January calls for something warm and comforting to get us through the cold days. This Hearty Winter Stew is just the thing to nourish your body and soul. Packed with hearty vegetables, tender meat, and rich, savory broth, it’s a dish that will have your family gathered around the table with smiles all around.
Ingredients:
• 1 lb beef stew meat (or your choice of protein)
• 3 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 medium carrots, peeled and sliced
• 3 potatoes, diced
• 2 cups celery, chopped
• 1 cup green peas (frozen or fresh)
• 4 cups beef broth (or vegetable broth for a lighter version)
• 1 cup red wine (optional, but adds depth!)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
Instructions:
1. Brown the Meat:
Heat olive oil in a large pot over medium heat. Season the beef stew meat with salt and pepper, and brown it in batches, ensuring all sides are nicely seared. Remove and set aside.
2. Sauté the Veggies:
In the same pot, add chopped onions and garlic, sautéing until fragrant (about 2 minutes). Add the carrots, potatoes, and celery, stirring them gently for another 5 minutes. The warmth and aroma will fill your kitchen!
3. Simmer the Stew:
Pour in the broth, red wine (if using), and tomato paste. Stir in the thyme, rosemary, and a pinch of salt and pepper. Bring everything to a boil, then reduce the heat to low and let it simmer, uncovered, for about 1 hour. The vegetables should become tender, and the stew should thicken to a rich consistency.
4. Add the Final Touches:
Stir in the green peas and cook for an additional 10-15 minutes, allowing the peas to cook through and the flavors to meld.
5. Serve and Enjoy:
Ladle the stew into bowls, garnish with fresh parsley, and serve with a side of crusty bread or your favorite dinner rolls. Enjoy the warmth, the flavors, and the cozy atmosphere that this hearty meal brings.
This recipe is not just delicious; it’s a great way to nourish your loved ones with simple, wholesome ingredients. Whether you’re serving it for a family dinner or enjoying leftovers throughout the week, this stew will keep you feeling cozy as you embrace the crispness of January.
Would you try making this cozy stew for your family this month? Share your thoughts and tag me in your cooking moments! ♨️
